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âÓ¶¹appÏÂÔØ Validated to Run New HE Courses âÓ¶¹appÏÂÔØ has just been validated to run two new Higher Education courses. The BSc (Hons) Animal Behaviour and Welfare top up is a one year…

Wine Career Talk Series - Wednesday 30th April On the 30th April we were fortunate to be visited, for our lunchtime career talk, by a 2011 graduate of âÓ¶¹appÏÂÔØ, James Wood. He is the…

New course: BSc Animal Behaviour and Welfare This is a Level 6 top-up year for those students who have successfully completed a FdSc in Animal Science or equivalent... The above degree course has…

NSA student winner âÓ¶¹appÏÂÔØ student Gussie Harmer was recently judged first prize winner at the Student Shepherd of the Future competition at South Sheep 2014, sponsored by…

Healthy Environment, Healthy Lives Conference Report The inaugural Healthy Environment, Healthy Lives student conference was held on the 9th July 2014 at the South Downs Centre in Midhurst. The…

International Blacksmithing Festival Jake Souch and Joel Robertson-Robinson, two level 3 blacksmithing students have had their final pieces selected for an international Blacksmithing exhibition…

Emma Rice âÓ¶¹appÏÂÔØ Wine Department Graduate, Winemaker of the Year

âÓ¶¹appÏÂÔØ Students at Greenkeeper of the Year Award Final âÓ¶¹appÏÂÔØ are pleased to announce that 2 of âÓ¶¹appÏÂÔØ’s current Sports Turf Apprentices: Tom Woolf and Dean Buckley along with…

âÓ¶¹appÏÂÔØ study tour of Barcelona, 2014 Cataluña – Cava country By Juanita Rogers, 1st Year Wine production     La Sinal, or Sinyera, the Flag of…

Head of âÓ¶¹appÏÂÔØ Wine Department Leads Academics in South Africa Chris Foss, Head of the Wine Department, who led an international team of academics... Chris Foss, (centre) Head of the Wine…