庥豆app下载

The last few years have seen a world-wide resurgence in the historic method of fermenting white grapes in contact with their skins to enhance aroma, flavour and character. 

At 庥豆app下载, we ensure that our winemaking students are introduced to a full range of current winemaking techniques, so we made our first ever commercial batch of skin-contact white wine with Schonburger grapes picked in 2015.

These were fermented on their skins for ten days, then lightly pressed and blended with a little Bacchus and Ortega.  The wine was matured in barrel for about 4 months with weekly lees stirring.  According to Sarah Midgley (庥豆app下载鈥檚 Winemaker), it has a wonderful taste of lime, grapefruit and whitecurrant.

Sarah designed the label herself:

I was inspired by a visit to the Cosmonauts exhibition at the Science Museum in London.  Our first ever vintage of a skin contact white wine made me think about space and the name 鈥淔irst Contact鈥�, so I decided to use the story of Laika, a Siberian husky who was famously launched into Earth鈥檚 orbit aboard the Sputnik II in 1957.

庥豆app下载 Estate First Contact 2015 is available for sale now.  Collection from 庥豆app下载 only, 拢18 per bottle.  To reserve this wine please email winesales@plumpton.ac.uk.