- Duration
5 days
- Attendance
Rock Lodge Vineyard, which is located near Scaynes Hill, eight miles north of âÓ¶¹appÏÂÔØ.
- Location
- âÓ¶¹appÏÂÔØ
Course Overview
Do you want to learn more about vinegrowing?
The aim of this five-day intensive course is to provide a good level of knowledge and understanding of vinegrowing to those who wish to start growing grapes, work in a vineyard, enter the wine trade, or have a strong interest in the world of wine.
Each day, vinegrowing theory is introduced in the morning classroom session, then put into practice in the afternoon in the vineyard following a sandwich lunch. It is based on the seven-day Principles of Vinegrowing course, and enables students to gain a good level of knowledge and understanding of vineyard activities over a short, intense, period of time. The practical sessions give students the benefit of also attaining the City & Guilds Level 1 Award in Practical Horticulture. This course is eligible for continuous professional development (CPD) from BASIS for students holding this qualification.
Please note: the course focuses on cool climate grape growing.
Topics include:
- Evaluating and improving vineyard sites;
- Selecting vine varieties and rootstocks;
- Winter pruning;
- Vine propagation and nutrition;
- Planting and trellising vines,
- Vineyard floor management and sustainable viticulture,
- Vineyard pest and disease management,
- Canopy management.
The course ends with a 30-minute multiple-choice test.
The mornings are class-based theory sessions and the afternoons are practical sessions in the vineyard. Both are delivered at Rock Lodge vineyards, which are situated near Scaynes Hill, eight miles north of âÓ¶¹appÏÂÔØ College. The practical sessions give students the benefit of also attaining the City & Guilds Level 1 Award in Practical Horticulture.
Entry Requirements
This course is suitable for anyone who has an interest in the subject.
The session includes practical activity and requires students to bring:
- Good sturdy footwear such as Wellington boots
- Working clothes or overalls
- Wet weather gear
Course Cost
Please note âÓ¶¹appÏÂÔØ Wine Division have recently secured some funding, allowing for a reduction in price to a selection of wine courses, subject to eligibility*.
*Learners will be eligible for funding if they were aged over 19 on 31st August 2024 and have been resident in the UK for the last 3 years. Learners living in devolved areas (eg Greater London Combined Authority) will not be eligible for funding. Learners currently undertaking an apprenticeship will not be eligible for funding.
Price (non-funded learners): £890
Price (funded learners): £534
What is it like to be a student on this course?
Industry Links & Affiliation
This course is eligible for continuous professional development (CPD) from BASIS. The points available upon completion of this course is shown below:-
BASIS Reference number 175461756150
Total | CP | E | AP | PN | PD | HS | IPM |
30 | 10 | 5 | 10 | 5 | 0 | 0 | 0 |
Key: | Crop Protection | Environment | Application Practice | Plant Nutrition | Personal Development | Health & Safety | Integrated Pest Management |
Course Dates
- Start Date
- 27 October 2025
- End Date
- 31 October 2025
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- 15 December 2025
- End Date
- 19 December 2025
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- 16 February 2026
- End Date
- 20 February 2026
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- 9 March 2026
- End Date
- 13 March 2026
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- 11 May 2026
- End Date
- 15 May 2026
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- 8 June 2026
- End Date
- 12 June 2026
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- 13 July 2026
- End Date
- 17 July 2026
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