Part Time Courses
Come and enjoy our extensive range of part-time courses
Discover a new interest, develop your current skills to improve your overall career potential or do a workshop with friends.
We've got lots of courses to choose from, whether you’re interested in Equine Management or Dog Grooming, Garden Design or Bee Keeping, we are sure to have a course that suits you.
We offer courses over 1 year, intense courses over multiple weeks, or 1 day workshops to make sure studying fits in with your lifestyle.
Courses are based at our main campus, âÓ¶¹appÏÂÔØ surrounded by the South Downs countryside, or we have courses and workshops at our Stanmer Campus at , situated within Stanmer Park.
Introduction to Hydrotherapy (Beginners)
Date/s: 04/11/25 - 09/12/25 or 05/11/25 - 10/12/25 (for our full range of course dates, visit the course page)
Delivery: 2 hours for one evening a week over 6 weeks
Location: âÓ¶¹appÏÂÔØ
This course aims to develop an understanding of what hydrotherapy is and how it is of benefit to animals. It is the perfect introduction for someone interested in becoming a hydrotherapist before embarking on the required qualifications, or for those with a general interest in the field
Choose a Part Time Course
- Introduction to Bread Baking One Day Course
- Introduction to Butchery Skills One Day Workshop
- Introduction to Canine Behaviour Theory âÓ¶¹appÏÂÔØ Certificate
- Introduction to Coaching & Mentoring for Veterinary Supervisors âÓ¶¹appÏÂÔØ Certificate
- Introduction to Creating a Cutting Garden Workshop One Day Workshop
- Introduction to Digital Wine Marketing âÓ¶¹appÏÂÔØ Certificate
- Introduction to Fermentation One Day Course
- Introduction to Floristry NCFE Level 2 Creative Craft
- Introduction to Floristry One Day Workshop
- Introduction to Food and Wine Pairing âÓ¶¹appÏÂÔØ Certificate of Achievement
Departments Offering Part Time Courses
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Agriculture
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Agricultural Engineering
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Animal Management
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Blacksmithing & Metalwork
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Dog Grooming
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English & Maths
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Environmental Studies & Conservation
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Equine Management
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Fisheries & Aquatic Science
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Floristry
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Food Skills (Butchery & Bakery)
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Forest School
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Forestry & Arboriculture
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Horticulture
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Veterinary Studies
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Wine Division